Tuntunne-Munmunne8, Nov, 2012, by Seema
This is a special sweet made on Ahoi Ashtami festival. A festival when mothers observe fast for health and long life of her children. The different shapes of the sweet is to attract children to eat it.
Estimated cooking time : 60 mins.
IngredientsWhole Wheat flour - 250 gm
Ghee - 125 gm
Sugar - 150 gm
Water - 1 small cup water
Oil - 1 medium cup for deep frying
- Heat up a pan and add water and sugar. Mix well and remove from heat if sugar is dissolved properly.
- In a tray add flour, ghee and mix them well. Then slowly add water to form a soft dough.
- Make small balls and different other elongated shapes of this dough. You may also try making stars, balls, flat balls, spindles etc. (Check the picture above)
- In a separate pan, deep fry these tuntunne-munmunne. Serve them hot with tea or coffee.